Jaxs fish house9/17/2023 The creamy celeriac mash was silky and buttery - a delightful lower-carb alternative to mashed potatoes. The scallop was sweet and nutty in taste with a tender, soft chew in texture. The Seared New England Scallops were made with soy braised pork belly, roasted fennel, brussels sprouts, honey crisp apple, creamy celeriac and pine bud syrup. For new seasonal mains we got to try the Seared New England Scallops, the Butternut Squash Risotto, the Pacific Northwest Petrale Sole, and the Ahi Tuna Conserva. The lobster was flavored with freshly squeezed lemon juice and chives and the herb dressing added a nice creaminess to the roll. This traditional Maine lobster roll was served cold to preserve the lobster's natural sweetness and salinity. The Main Lobster Roll was made with claw, knuckle and tail meat, herb dressing, cherry tomato, a butter toasted split-top roll and French fries. The diced kanpachi was a tropical white fish highlighted by the effortless flavor of pickled onion & pear. The Kanpachi Crudo was gorgeous in color and bright in taste. The Kanpachi Crudo was made with ginger ponzu, pickled onion, corn crema, puffed rice, nori and Asian pear. They had brilliant shine and were briny and crisp with a sweet finish. The Savage Blondes were beautiful in look & taste. From the Chilled Raw Bar we had a dozen oysters on the half shell - the Savage Blondes. The Presecco was fragrant with hints of floral & peach it was a lovely pair for raw bar courses like the Savage Blonde Oysters and the Kanpachi Crudo. We started off our meal with two glasses of the Presecco, Villa Loren. He was friendly, engaging and recommended amazing oysters for us to try. Area Director, Juliette & General Manager, Tyler ensured our meal ran smoothly - both had great energy and were active on the restaurant floor our entire meal. The aesthetic of the restaurant was welcoming & nautical, complete with raw bar and ship beams on the ceiling. We arrived at Jax Fish House & Oyster Bar in Glendale, CO and were seated in the main dining room. Jax Fish House & Oyster Bar has rolled out new seasonal items on their menu and we had the opportunity to try them out for dinner this week.
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